When you think roast of roast dining the potato is the simple but oh so important foundations from which the rest of the dish can be built. It mops up your gravy, adds perfect texture for your more tender meat, and adds its fluffiness to every bite of veg too. Roast dining needs the potato, so Hog Roast Bulby needs its healthy share of good potatoes to work with.
We take a lot of care to source our potatoes. There can be a huge difference between the types of potato you’ll find on the market. Some are much better for certain types of cooking over others; some will crisp up better in a roast than others, or will soak up butter better if you are doing a herb dressed dish as we sometimes do.
Just as we do with all of our sourcing, we look to local stocks first and foremost. For us it is important to work with local business as it supports others like ourselves. It also allows us to more closely pick out the foods we want and control the quality of each and every ingredient. The UK boasts some of the best farming in the world, particularly when it comes to our potatoes or pork’s. At Hog Roast Bulby we only want the best of the best, so of course we stick right here at home with the best of British farming.
When it comes to your event with us it is almost a certainty that the potato will be showing up on your menu in some form or another. Some love a classic golden roastie, while others might prefer to have chips on their menu. We can also do herb dressed, gratin, or another style of potato dish for your event. It’s the foundation for many of a roast plate, so picking your preferred style could be fundamental for how the rest of the dish looks. Work with your Hog Roast Bulby team today to pick your super spuds today! Whatever it is, we know it will go perfectly with our signature pork roasts!
