In June, after an amazing six years together, Marcus proposed to Phoebe after a lovely meal in a small town on the south coast of Spain as the sunset over their restaurant. Yet after announcing the amazing news to Phoebe’s parents, they were very upset they hadn’t been there to witness it and insisting on […]
Leaving home for a new country is never easy, but here at Taste The Cracklin we hope to make it a lot easier by providing a delicious last meal to send you off with. Last Thursday we catered a leaving party for Julian who had secured a new job as a paramedic all the way over […]
Another busy day at Taste The Cracklin inevitably means another wedding! We love catering for weddings for obvious reasons – the tear-jerking vows, everyone coming together to celebrate and of course the delicious food! For Tina and Liam’s special day they wanted a more relaxed, rustic yet romantic vibe. This had come through in the decorations […]
Hog Roast Cheam is always delighted to be asked to cater for organisations large or small and in this case, we were asked by James to cater for 500 guests at Google in the heart of London at an opening of their recently refurbished studio near to St. Pancras and Kings Cross Stations. Hog Roast […]
Turning fifty is a milestone event in people’s lives and understandably provides cause for a celebration with family and friends. Last Wednesday we were catering for one of our most loyal clients Mikes fiftieth birthday. We counted and over the last ten years Mike had hosted or been invited to over one hundred Taste The […]
Here at Taste The Cracklin we can cater for any type of event whether that’s a wedding, private party or even a corporate meeting – we can do it all. Last week we were invited to cater at some of our old clients and friends 5oth anniversary party. It was to be just a small […]
Taste The Cracklin had a great day recently and a trip down memory lane when we were asked to provide some of our fab pork for an interactive retro-gaming exhibit at a local museum! This nerdy nostalgia fest was aimed entirely at adults who were children of the Amstrad and Commodore era and the museum had […]
The Taste The Cracklin team had the opportunity to get back to our medieval roots last week when we were asked to cater for a local Armoury Museum’s annual jousting tournament! It was pointed out to our terribly excited chef that he wouldn’t actually be able to take part and the only implement he would be […]
Last week the Taste The Cracklin team met an inspiring lady with a great concept-at the age of 65 and bored of retirement already, Ruth decided to turn her hobby into a new business venture by opening her own ‘make your own’ jewellery store! Having been making her own jewellery in her spare time for years, […]
To minimise cost and stress, Louise and Owen planned a simple civil ceremony at their local registry office, followed by a lowkey wedding reception for 40 people, which was taking place in a hired marquee in their back garden. They may have wanted to avoid all the pomp and circumstance, but that didn’t mean they […]
