The Taste The Cracklin team had a lovely day last weekend in the glorious sunshine catering for a tranquil lakeside wedding for 70 guests! The bride and groom, Clare and Phil, had always been massive hog roast fans, so this was their number one choice for their wedding reception. However, the hog roasts they sampled […]
When it comes to planning the catering for your upcoming event it can be a stressful task. There’s so many options and things that you need to take into consideration, sometimes you just want the weight lifting off your own shoulders and to let someone else take care of it. Well at Taste The Cracklin, […]
We’ve been involved in a few traditional ale trails over the years, but this was the first time Taste The Cracklin had been asked to cater for a gin trail! Following a similar concept, whereby drinkers amble between country pubs and stop for a tipple in each one on the way, the pubs in the local […]
Most people see their Sundays as the day of rest, but not us as it’s one of our busiest days and this Sunday was no different. We at Taste The Cracklin were up in the early hours prepping our pig for a lunch time serve at a christening. We have visited this venue a number of […]
It was the weekly auction market for farmers, but this week was going to be different. It was going to be Barry the auctioneer’s last market before he retired. The organisers of the weekly farmer’s auction wanted it to be a special occasion for Barry who had been the auctioneer for the last 48 years. […]
David and Lorraine are the man and wife team behind a local angling club, which offers its members the opportunity to improve their fresh water fishing techniques in a tranquil environment with experts on had to offer advice about the best methods and equipment. They had been trying to think of ways to revamp their […]
A spring fate was taking place on the green in a little village. We at Taste The Cracklin were asked to come along to do a Hog Roast for the fate. We were looking forward to doing this country fate because the setting was so beautiful. It was an olde worlde little village with a little […]
Hog Roast Boothorpe were delighted to be asked to cater at a recruitment event for a large blue-chip engineering organisation for approximately 200 guests in the grounds of a large stately home. The organisation is the main employer in this area and holds this event annually to attract local talent including school leavers, as part of […]
A very warm welcome back to the blog of the hog! We hope that you are all well and fighting fit. Talking of fighting fit, how is that hog roast machine of yours? If you are a caterer or a home hog roast enthusiast, you will be wanting to make sure that your shiny machine […]
Good morning from the hog blog! I thought it would be a good idea to tell you one of the great new ways that you as hog roast caterers can generate a bit more business in the April and May period. It will be doing something that many of you may already be familiar with […]
