Corporate Hospitality Menu 5

Hog Roast Dining Menu

Canapés
(Choose Four)

• (V) Mini Pizza
  • Classic Tomato and Mozzarella Pizza topped with Sliced Greek Olives.
• Pate Encroute
  • Smooth Brussels Pate piped onto Crusty Garlic Croutons.
• Dim Sum
  • A Selection of Fine Chinese Appetisers.

• (V) Feta Skewers
  • Feta Cheese Marinated in Fennel and Toasted Sesame Seeds served with Cucumber, Olive and Mint.
• Indian Selection
  • A Selection of Mini Indian Snacks.
• Smoked Salmon on Fresh Brown Bread
  • With Black Pepper and Fresh Lemon Wedges.

• Handmade Gourmet Sausage
  • Served with a Whole Grain Mustard Dip.

Dinner
(Choose One)

• Spit Roasted Pig Served With Apple Sauce, Stuffing & Crispy Crackling

• Spit Roast Lamb Served With Mint and Mustard

• Spit Roast Turkey Served With Fresh Cranberry Sauce

• Spit Roast Chicken Served With Sage & Onion Stuffing

• Spit Roast Beef Served With Horse Radish Sauce

Plus Vegetarian Alternative

• Bread Rolls and a Selection of Sauces

• Salad

• Fresh Green Leaf, Buffallo Mozerrella Tomato & Basil, , Coleslaw,

Then Choose One Potato Option

• Jacket Wedges

• New Potato Salad

• Warm New Potatoes in Herb Butter

Dessert
(Choose One)

• Profiteroles
  • Choux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce.

• Summer Pudding
  • Juicy Summer Berries Wrapped in Soft white bread.

• Chocolate Delight
  • Individual Delicious ChocolateTortes, with a soft sponge base.
• Lemon Tart
  • Individual Tangy Lemon Tortes.

• Cheesecake
  • Individual Cheese Cakes set on a Crunchy Biscuit Crumb Base.

Fresh Fruit Salad

• A Refreshing Dessert of Fresh Seasonal Fruit.
  • All Served with Cream

Price Includes Crockery and Disposable Napkins.