Hog Roast Umberleigh has a great array of food on offer, as we’re so much more than the mouth watering hog roasts that we’re known for. We can easily cook up a real treat with spit roast mains instead, add alternatives for any guests on special diets, or provide supplementary courses of canapés, starters, sides or desserts – or all of the above if needed! From a scrumptious main all by itself to a great banquet of dishes, and whether you’re thinking of having a formal do or a casual get-together, our talented chefs and catering assistants can turn your next special occasion into a truly memorable event that everyone will be talking about for a long time to come.
One of the ways we can do this is by serving up one of our standalone menus, like our Loaded Fries, Alfresco, Traditional Barbecue or Southern Slow Roast, and this blog will fill you in on the latter, which is a tasty feast that will impress everyone you’re inviting, and it even comes with a vegetarian and a vegan option if needed too, where you can choose vegan pulled jackfruit or vegetarian skewers.
With our Hog Roast Umberleigh Southern Slow Roast, you get to decide on the three meaty main courses and the three hot or cold side dishes too, so it’s all about what you and your guests will love to be served on the day. For your mains, which are all marinated in advance in our secret rubs, choose your trio from pulled quarter of minted lamb, barbecued pork butt, Texan beef brisket, spicy Cajun chickens and Louisiana sticky pork ribs, and on the day, we’ll serve them with three scrumptious sauces, including a very hot pepper sauce, a smokey sweet barbecue glaze and a hickory bourbon barbecue sauce.
For your sides, choose your favourite three from a Greek salad, salad leaves, coleslaw, potato salad, seasonal vegetables, mac and cheese, corn cobettes, roasted baby new potatoes and fries, and we provide a selection of fresh rolls on the day too, including both wholemeal and white.
Hog Roast Umberleigh can make everyone’s day with this amazing menu, so call us today to get booked in.
