Hog Roast Catering in Kent
Kent has everything from seaside towns and country villages to busy commuter hubs and historic cities, which makes it a brilliant place for events of all kinds. Taste The Cracklin provides hog roast catering across Maidstone, Canterbury, Ashford, Tunbridge Wells, the Medway towns, Dartford, Thanet, Dover and beyond, bringing slow-roasted flavour and relaxed, professional service to each one.
Our team arrive with all the equipment needed, roast on-site and carve in front of your guests. Soft rolls, crisp crackling, sauces and sides complete the picture – simple, generous catering that feels special without being complicated.
Local Roots, National Reach
Events in Kent come in all shapes and sizes: hotel weddings in Maidstone and Ashford, garden parties around Sevenoaks and Tunbridge Wells, coastal celebrations in Margate, Broadstairs and Whitstable, business events around Dartford and the Medway towns, plus countless village and community days across the county.
Our hog roast teams are used to working with that variety. We plan each booking around your venue and timings – thinking about access, serving space and how the food fits into the flow of your day. The roasting happens on-site, the serving area is kept neat and organised, and guests are served promptly when it’s time to eat.
We use trusted butchers and regional suppliers so the meats we roast are well suited to long, slow cooking. That means tender pork, proper crackling and portions that feel generous, whether you’re feeding a small family gathering or a much larger crowd. Once service is complete, we clear down the area so you can carry on enjoying your event.
