Hog Roast Supreme Plus Wedding Menu
Hog Roast Event Catering Staff to Serve Your Reception Drink
Canapés Served As Guests Arrive
(Choose Six)
- Handmade Gourmet Sausage
- Served With A Whole Grain Mustard Dip.
- (V) Mini Pizza
- Classic Tomato And Mozzarella Pizza Topped With Sliced Greek Olives.
- (V) Mini Quiche
- Delicately Prepared Fresh Pastry Cases With A Variety Of Fillings.
- (V) Dim Sum
- A Selection of Fine Chinese Appetisers.
- (V) Wild Mushroom Bouchees
- Puff Pastry Cases Packed With A Creamy Mushroom, Garlic And Thyme Filling.
- Chicken Satay
- Skewered Marinated Chicken Strips Served With A Peanut Dip.
- Indian Selection
- A Selection of Mini Indian Snacks.
- Pate Encroute
- Smooth Brussels Pate Piped Onto Crusty Garlic Croutons.
- Spicy Thai Chicken Kebab
- Mini Kebab of Marinated Chicken, Red and Green Peppers and Sweet Chilli Dip.
- Smoked Salmon on Fresh Brown Bread
- With Black Pepper and Fresh Lemon Wedges.
- (V) Haloumi Kebabs
- Griddled Chunks Of Greek Haloumi Cheese Skewered With Caramelized Onions.
- Grilled Fillet of Beef
- Lightly Grilled Fillet of Beef Served With a Salsa Verde Encroute
- Tiger Prawns
- Whole Tiger Prawns On A Mange-Tout Wrapped Skewer Served With A Lemon Mayonnaise.
- Peking Duck Wraps
- Roasted Duck in a Honey and Mustard Glaze Wrapped In Chinese Pancakes with Ginger
- Roast Beef in Yorkshire Pudding
- Mini Yorkshire Pudding Filled With Finest Beef Fillet And A Horseradish Dressing.
- Feta Skewers
- Feta Cheese Marinated In Fennel And Toasted Sesame Seeds Served With Cucumber, Olive And Mint.
- Mini Burger
- 100% Beef Handmade Mini Burgers Served Encroute with Crispy Lettuce and a Tomato Salsa.
- Mini Veggie Burger
- Mini Sesame Topped Burger Buns with a Juicy Veggie Burger and Tomato Salsa
Starter Served To The Table
(Choose One)
- Soup
- Fresh Homemade Soup and a Crusty Bread Roll
- Smoked Salmon
- Finest Smoked Salmon Accompanied By Prawns & Avocado Served On a Bed of Curly Endive with a Mustard and Dill Dressing
- Parma Ham
- Served On A Warm New Potato& Walnut Salad And Apricot Dressing.
- Salad Nicoise
- Classic French Summer Salad Consisting Of Tuna, Olives, New Potatoes & Cherry Tomatoes with Homemade Vinaigrette.
Main Course Served Buffet Style
(Choose Two)
- Spit Roasted Pig Served With Apple Sauce Stuffing & Crispy Crackling
- Spit Roasted Spring Lamb Seasoned With Rosemary Served With Mint and a Mustard & Dill Sauce
- Whole Spit Roasted Turkey Served With Fresh Cranberries and Sage & Onion Stuffing
- Local Free Range Spit Roasted Chicken Served With Chipolata Sausage, Stuffing and Homemade Onion Gravy
- Spit Roasted Sirloin Of Roast Beef Served With Horse Radish Sauce, Yorkshire Puddings And Homemade Red Wine Gravy.
- BBQ 100% Beef 6oz Handmade Burgers, Chefs Own Gourmet sausage.
- Thai Chicken Kebabs & Meaty Marinated Spare Ribs.
Plus Vegetarian Alternative
Crusty Bread Rolls and Selection of Sauces
Salad
(Choose Three)
- Carrot & Orange With Sesame Dressing
&
Seasonal Vegetables
(Choose Two Potato Options)
- Warm New Potatoes in Herb Butter
- New Potatoes Roasted With Rosemary And Garlic
Followed By a Selection of Puddings Served To the Table
(Choose Two)
- Summer Pudding
- Summer Berries Set In Their Own Juices and Enveloped By Soft White Bread.
- Vacherins of Strawberries and Passion Fruit Cream
- A Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
- Profiteroles
- Choux Pastry Buns Loaded With Whipped Cream And Smothered In Chocolate Sauce.
- Chocolate Torte
- Handmade Individual Dark and Delicious ChocolateTortes, With a Light Crunchy Base.
- Sticky Toffee Pudding
- Chef’s Special Pudding with a Yummy Toffee Sauce.
- Lemon Tart
- Butter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
- Cheesecake
- Handmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
- Fresh Fruit Salad
- A Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices.
All Served With Cream
- Wedding Cake (Provided By Yourselves)
- Served On a Plate Dressed With Ripe Berries, a Coulis of Summer Fruits and Fresh Cream
Price includes serving tables with table cloths & crockery.