A Full Dining Experience
Our dining menu is designed for events where you want a more complete and structured catering experience. From canapés on arrival through to desserts, each course is prepared fresh and served to your guests, creating a more formal yet relaxed dining style.
Canapés
Select four options:
- (V) Mini pizza – tomato, mozzarella, and olives
- (V) Mini quiche – a selection of freshly prepared fillings
- (V) Wild mushroom bouchées – creamy mushroom, garlic, and thyme
- Pâté en croûte – served on garlic croutons
- Dim sum – selection of Chinese appetisers
- Chicken satay – with peanut dip
- Indian selection – mini Indian snacks
- Spicy Thai chicken kebab – with sweet chilli dip
- Peking duck wraps – with ginger and pancake
- (V) Halloumi kebabs – with caramelised onions
- (V) Feta skewers – with cucumber, olive, and mint
- Smoked salmon on brown bread – with lemon
- Tiger prawns – with lemon mayonnaise
- Roast beef in Yorkshire pudding – with horseradish
- Grilled fillet of beef – with salsa verde
- Handmade gourmet sausage – with wholegrain mustard
- Mini burger – with lettuce and tomato salsa
Main Course
Select one option:
- Spit-roasted pig with apple sauce, stuffing, and crispy crackling
- Spit-roasted lamb with mint and mustard
- Spit-roasted turkey with cranberry sauce
- Spit-roasted chicken with sage and onion stuffing
- Spit-roast beef with horseradish sauce
Salads & Sides
Select three options:
- Fresh green leaf salad
- Tomato & basil salad
- Carrot & orange with sesame dressing
- Avocado & cherry tomato
- Couscous
- Waldorf salad
- Classic Caesar salad
- Coleslaw
- Crispy Thai salad
- Seasonal vegetables
Desserts
Select two options:
- Summer PuddingJuicy Summer Berries Wrapped in Soft white bread.
- Vacherins of Strawberries and Passion Fruit CreamA Collection of Strawberries with a Melee` Of Passion Fruit and Mascarpone on a Fluffy Meringue Base
- ProfiterolesChoux Pastry Buns loaded with Whipped Cream and smothered in Chocolate Sauce.
- Chocolate Torte Handmade Individual Dark and Delicious Chocolate Tortes, With a Light Crunchy Base.
- Sticky Toffee PuddingChefs Special Pudding with a Yummy Toffee Sauce.
- Lemon TartButter Pastry Filled With Zesty Lemon Custard Garnished With Fresh Raspberries And A Fresh Fruit Coulis.
- CheesecakeHandmade Individual Cheese Cakes, With a Light Delightful Creamy Cheese Filling Set on a Crunchy Biscuit Crumb Base.
- Fresh Fruit SaladA Refreshing Dessert Of Seasonal Fruit Smothered In Their Own Juices
All Served With Cream
What’s Included
- Serving tables with tablecloths
- Real crockery
- Disposable napkins
- On-site team to prepare and serve
- Full clean-down after service