Hog Roast Catering in Staffordshire
From canal-side gatherings in Stone and festival-style weddings near Cannock Chase, to hotel functions in Stoke-on-Trent and family parties in Lichfield, Staffordshire lends itself perfectly to a hog roast. Taste The Cracklin provides slow-roasted meats, crisp crackling and generous helpings for weddings, celebrations and corporate events across the county.
Whether you’re putting on a relaxed birthday in a village hall, a marquee reception in open countryside or a more formal do at a city venue, we’ll handle the catering side for you. Your hog is cooked slowly, carved in view of your guests and served with classic trimmings, while our team manages the behind-the-scenes work so you don’t have to.
Local Roots, National Reach
Staffordshire has a real mix of venues – industrial spaces in and around Stoke-on-Trent, leafy spots near Cannock Chase, market-town halls and plenty of farms and private gardens. Our hog roast crews are used to working with all of them, and we plan the practical details carefully so the set-up works on the day.
We buy our meat and fresh produce from established butchers and suppliers in Staffordshire and neighbouring counties, selecting joints that roast evenly and carve cleanly for a crowd. The same team who prepares your hog will be there on site to manage the roasting and service, keeping an eye on temperatures, timing and presentation from start to finish.
In the run-up to your event we’ll talk through the basics – where the roasting machine will sit, how guests will approach the serving area, what time you want food ready and any quirks of the venue. When the day arrives, we turn up when agreed, get cooking, serve guests at the planned time and clear away neatly before we leave.
