A Classic Hog Roast, Served Simply
Our “Pig in a Bun” menu is one of our most popular options, offering a straightforward and satisfying way to cater for events of all sizes. Freshly prepared on-site, the hog roast is served into soft bread rolls with traditional accompaniments, making it ideal for relaxed gatherings and informal occasions.
What’s Included
- Spit-roasted whole pig, prepared fresh on-site
- Soft bread rolls for serving
- Apple sauce and crispy crackling
- On-site chef to prepare, cook, and carve
- Serving table setup with napkins, plates, and condiments
- Full clean-down and waste removal after service
How It Works
Our team arrives in advance of your event to prepare and cook the hog roast on-site. Once ready, the meat is carved fresh and served to your guests, ensuring quality and flavour throughout service.
Afterwards, we clear down efficiently and leave the area as we found it, allowing you to continue enjoying your event without disruption.
Ideal For
This menu is well suited to:
- Private parties and celebrations
- Outdoor events and gatherings
- Corporate events with a relaxed format
Flexible Catering Options
If you’d like to adapt this menu, we can add sides, alternative meats, or vegetarian options to suit your guests. Our menus are fully flexible and can be tailored to your event.