Hog Roast Catering in Suffolk
Taste The Cracklin brings slow-roasted hogs, crisp golden crackling and generous portions to events across Suffolk. We regularly cater in Ipswich, Bury St Edmunds, Lowestoft, Felixstowe, Newmarket, Woodbridge and coastal and countryside locations throughout the county.
Our chefs roast on-site, carve in front of your guests and serve with all the classic trimmings, giving your wedding, party or corporate event relaxed, generous catering that people remember for the right reasons.
Local Roots, National Reach
Our Suffolk hog roast teams know the county well – from Ipswich and Bury St Edmunds to the Heritage Coast around Southwold, Aldeburgh and Felixstowe, as well as market towns and countryside venues across the region. We’ve catered at weddings, private celebrations, corporate events and community days right across Suffolk.
We use trusted local and regional suppliers for our meats and fresh produce, so your hog roast reflects Suffolk’s strong links to farming and food. The focus is always on slow cooking, simple presentation and big flavour: tender meat, crisp crackling and freshly prepared sides, all cooked and served on-site.
Whether you’re hosting a small family gathering or a large, guests-from-everywhere celebration, our team keep the catering side organised and straightforward – arriving in good time, serving efficiently and leaving the space clean and tidy at the end.
