Hog Roast Catering in Worcestershire
From garden parties beneath the Malvern Hills to riverside receptions along the Severn and corporate events around Worcester, Worcestershire is the perfect setting for relaxed food that brings people together. Taste The Cracklin captures that spirit by serving slow-roasted meats with golden crackling, soft rolls and generous sides for celebrations across Kidderminster, Redditch, Malvern, Evesham, Bromsgrove, Droitwich Spa, Bewdley, Pershore and Stourport-on-Severn.
Whether you’re hosting at a village hall, a marquee in open countryside or a hotel in the city, we’ll cook on site, carve to order and serve with all the trimmings — while you focus on enjoying the occasion.
Local Roots, National Reach
Worcestershire’s mix of countryside and character towns makes every event unique — from rustic barns tucked into the Wyre Forest to elegant venues around Worcester, Malvern and Evesham. Our teams spend much of their time travelling across the county, working with different types of sites and setups, so they understand how to adapt to whatever the location demands.
We take care of the practicalities early on, confirming access routes, setup spaces and serving layouts to ensure everything runs smoothly when your guests arrive. Our hog roast equipment is fully mobile, so whether we’re parked on a gravel driveway or setting up on a manicured lawn, we can roast, serve and clear away efficiently without fuss.
We also believe good food starts with good ingredients. That’s why we source our meats and fresh produce from trusted butchers and suppliers across Worcestershire and neighbouring counties. Each joint is chosen for quality and flavour — slow-roasted for hours until tender and carved fresh in front of your guests. The same crew who preps your hog manages the roasting and service on the day, keeping portions generous, food hot and timings right on cue so the catering feels effortless from start to finish.
