The letters of appreciation keep coming in, which is a great testament to our chefs and catering staff who have been catering in a manner befitting to our progress and ambitions.
This week holds many birthdays for quite a few of our operatives within the confines of hog roast event catering – which is great news as we are holding a birthday party at our offices complete with a gorgeous hog roast manned by one of our teams. Creating birthday menus has enlivened the morning of one of our caterers in particular and this afternoon he is heading out to collect the meat products in order for them to be placed on the spits tomorrow. Even our vegetarian members of our team are excited! (don’t worry, they will be eating scrumptious vegetable based fare, sure to get them into the party mood!)
When each of our members of staff adds another year to their age, it allows for a huge amount of enjoyment to be had by all, as we are more like a family or a fraternity than a staff. Not only does it give us a huge amount of enjoyment, but it also allows us to look back and to reflect on those who have now left us, and to remember them with a fond smile.
Also this week, our catering teams are eagerly planning for the coming catering events!
