North West

Yes. We cater right across the North West, including Lancashire, Cheshire, Cumbria, Merseyside and Greater Manchester. From Manchester and Liverpool to Preston, Blackpool, Chester, Carlisle and the Lake District, we can usually accommodate your venue.

Absolutely. We regularly provide hog roasts for barn weddings, country house hotels and marquee events in the Ribble Valley, Cheshire countryside and throughout the Lake District. As long as we can safely access the site and have space to set up, we can usually cater there.

Yes. We’re experienced in catering for seaside celebrations in places like Blackpool, Lytham St Annes and Morecambe, as well as garden parties and festivals. Our equipment is designed for outdoor use, and we bring gazebos and covers so service can continue even if the weather turns.

Where possible we work with trusted butchers and producers throughout Lancashire, Cheshire and Cumbria. That means your hog roast benefits from tender Cheshire pork, Cumbrian lamb and other high-quality local produce.

Your package normally includes the hog, gas-powered roasting machine, chef, serving staff, freshly baked rolls, apple sauce, stuffing, disposable plates and cutlery, plus full setup and clear-down. You can add salads, hot sides, desserts and evening buffets to suit your event.

We can handle almost any size of event – from intimate family gatherings of around 30–40 people to large weddings, corporate events and public festivals with several hundred guests. Tell us your estimated numbers and we’ll recommend the right menu and hog size.

Yes. Alongside the hog roast we offer a range of vegetarian, vegan and gluten-free dishes, plus smaller children’s portions if needed. Let us know your guests’ dietary requirements when you enquire and we’ll include suitable options in your quote.

No. Our hog roast machines are fully self-contained, so we can cater at fields, barns, village halls, private gardens and venues with limited kitchen space. Access to water and electricity is helpful, but not essential.

North West weather can be unpredictable, but your event is safe with us. We bring our own gazebos and canopies so we can cook and serve comfortably in rain or wind, keeping your serving area sheltered.

Popular dates in spring and summer, especially Saturdays, book up quickly. We recommend getting in touch as early as possible. However, if your event is sooner, it’s still worth enquiring – if we have availability, we’ll always do our best to fit you in.