Cambridgeshire

Yes. We cater across the whole of Cambridgeshire, including Cambridge, Ely, Peterborough, Huntingdon, St Neots, St Ives, March, Wisbech, Chatteris, Soham and surrounding villages throughout the Fens. If you’re unsure whether we cover your postcode, just ask and we’ll confirm.

Absolutely. We regularly provide hog roasts for college-style receptions in and around Cambridge, rustic barns near Ely and Newmarket, village halls across Fenland, and private garden parties in towns such as Huntingdon, St Neots and St Ives. As long as we have safe access and enough space to set up, we can usually cater there.

Wherever possible, we work with trusted local farms and butchers in Cambridgeshire and neighbouring counties. That means your hog roast is made with quality, locally sourced meats and fresh seasonal produce, prepared on-site for maximum flavour.

Our typical packages include the hog, gas-powered roasting machine, chef, serving staff, freshly baked rolls, sage & onion stuffing, apple sauce, disposable plates and cutlery, plus full setup and clear-down. You can add salads, hot sides, desserts and evening buffet options if you’d like a more complete package.

Yes. We’re experienced in catering for Cambridgeshire weddings (barns, marquees, country houses and city venues) as well as corporate events at offices, science parks and business parks around Cambridge, Ely and Peterborough. We’ll tailor the menu and service style to match your event.

Definitely. Alongside the hog roast we can provide vegetarian, vegan and gluten-free mains, plus suitable sides and salads. Just let us know your guests’ dietary requirements when you enquire and we’ll include them in your menu plan.

We usually need an area of around 3m x 3m for our roasting machine and serving setup, plus safe access for unloading equipment. If your venue in Cambridge, Ely or the Fens has limited space, let us know and we’ll suggest the best layout.

Yes. Our hog roast machines are fully self-contained, so we can cater at barns, fields, village greens, farms and rural venues throughout the Fens and wider Cambridgeshire – even where there’s little or no kitchen on site.

No problem. We bring our own gazebos and canopies, so we can cook and serve comfortably even if it’s wet or windy. The serving area and food stay sheltered, and your guests still get the full hog roast experience.

We can cater for almost any size event, from small gatherings of 30–40 guests to large weddings, festivals and corporate events with several hundred people. Share your approximate numbers and we’ll recommend the right size hog and menu.

Popular summer weekends and key dates around Cambridge, Ely and Peterborough can book up quickly, so it’s best to enquire as early as you can. If your event is sooner, still get in touch – if we have availability, we’ll always do our best to fit you in.