Devon

We provide hog roast catering across most of Devon, including Exeter, Plymouth, Torbay, Barnstaple, Tiverton, the South Hams and many surrounding towns and villages. If your venue is a little off the beaten track, just share the postcode when you enquire and we’ll confirm availability and any travel considerations.

Yes – many of our Devon events are held at coastal venues, farm settings and rural sites. As long as we have safe access, enough space for our roasting equipment and a suitable serving area, we can usually set up without any issues. If you’re unsure about your location, send us a few details and we’ll happily advise.

We regularly look after everything from small family gatherings of 40–50 guests to weddings, corporate events and festivals with several hundred people. Let us know your approximate numbers and we’ll suggest a hog size and menu format that keeps everyone well fed without unnecessary waste.

Absolutely. Alongside our slow-roasted meats, we can include a dedicated vegetarian or vegan main, plus sides and salads that work for different dietary needs. If you tell us about specific requirements in advance – such as gluten-free guests or particular allergens – we’ll build those into your menu plan.

Peak summer weekends and popular dates around bank holidays can book up quickly, so it’s best to get in touch as soon as you have a venue and rough guest numbers. That said, if your plans come together at short notice, it’s still worth asking – if we have a team free in Devon, we’ll do our best to help.

Yes, we arrive with the roasting machines, gazebos if needed, serving tables, disposable or china tableware (depending on your package) and everything required for safe food service. Once everyone has eaten, we quietly clear the serving area, pack down our equipment and take our rubbish away, leaving your Devon venue as we found it.