Hog Roast Catering in Wiltshire
Wiltshire’s villages, market towns and country houses are made for relaxed, sociable events – and a hog roast fits that atmosphere perfectly. Taste The Cracklin provides slow-roasted pork, crisp crackling and generous portions for weddings, private parties and corporate occasions across Swindon, Salisbury, Chippenham, Trowbridge, Devizes and the wider county.
We cook on site so your guests get the full experience – the smell of the roast, the theatre of carving and plates piled high with freshly cooked meat and sides. Our team takes care of set-up, service and clear-down, so you can focus on hosting while the food quietly becomes the star of the day.
Local Roots, National Reach
Our Wiltshire hog roast teams spend much of their time travelling between countryside barns, marquee sites, village halls and historic venues, so they understand the practicalities of catering in this part of the South West.
We use trusted butchers and fresh produce suppliers from Wiltshire and the surrounding region, choosing joints that roast beautifully over several hours and serve well to a crowd. Whether you opt for pork, lamb, beef, chicken or a combination, everything is prepared and cooked by experienced chefs who know how to keep things running smoothly in the background.
Before the event we’ll confirm timings, access and set-up with you or your venue coordinator. On the day we arrive in good time, get the hog roasting, serve your guests efficiently and leave the serving area tidy once everyone has eaten – giving you a professional service without any hassle.
