Hog Roast Catering in East Yorkshire
From seaside celebrations in Bridlington, Hornsea and Withernsea to weddings in the Yorkshire Wolds and corporate events around Hull, East Yorkshire is made for relaxed, sociable food. Taste The Cracklin captures that spirit by serving slow-roasted meats with golden crackling, soft rolls and hearty sides for celebrations across Beverley, Goole, Driffield, Pocklington, Market Weighton and beyond.
Whether you’re hosting a garden party, a marquee wedding or a business function, we cook on site, carve to order and serve with all the trimmings — leaving you free to enjoy the occasion.
Local Roots, National Reach
East Yorkshire’s venues are wonderfully varied — from clifftop hotels and coastal lawns to rustic barns tucked among the Wolds and town-centre halls in Hull and Beverley. Our team plans the details early, from access and parking to service flow and timings, so everything runs seamlessly when your guests arrive.
We source our meats and fresh produce from trusted regional suppliers, choosing joints that roast slowly and carve perfectly for your guest numbers. The same crew that preps your hog manages the roasting and service on the day, keeping portions generous, food hot and the line moving smoothly from first plate to last.
Our roasting setups are fully mobile, so whether you’re on grass, gravel or patio, we can position discreetly and work cleanly. When the day comes, we’ll arrive on time, cook on site, serve efficiently and leave the area neat and tidy when we’re done.
