Have a royal knees up!
We’ve all had a really enjoyable Easter weekend, I think most of the team enjoyed an Easter egg or two and we may have over indulged on the hot cross buns. The sun was out making it a lovely Easter even if it did get a bit chilly towards the end of the weekend. This […]
How Hog Roast Catering Works (And When It’s Right for Your Event)
A lot of people have seen a hog roast at an event, but don’t always know what’s involved behind the scenes or how it actually runs on the day. If you’re thinking about booking one, it’s worth understanding how it fits into an event and what needs to be in place for it to work […]
Make a Hog Roast the perfect Easter Bank Holiday Banquet this April
Enjoying an already fruitful year here at Hog Roast Catering, orders for our hog roasts have been flooding in for the next 3 months as our name is spreading very popularly across the UK. Great news for us as we generate the best resources to cope with the demand for the excellent catering solutions you […]
Pick up the phone and eat meat off the bone
The hog roast is fast becoming one of the favourites amongst the vast and varied ‘intelligentsia’ within the food world. In recent years, the idea of eating and sourcing great food has become almost a national obsession. And why not? For years we have been purporting the idea of culinary quality, and now it seem […]
First hog blog of 2011
Good morning Hog Roast event catering fans and welcome to our first blog of 2011! Christmas is over and we are well into January. After the numerous catering events over the festive season we were looking forward to a well deserved break this month but no such luck, January might be considered the quietest month […]
Hog roast event catering team counting down the days until Christmas! :)
HREC Blog Its only 18 more sleeps until Christmas day, its the 7th of December and behind today’s advent calendar door is a picture of a snowman. I hope everyone has got their shopping done and most importantly sorted out their Christmas party catering. This morning we have put some tinsel around the office to […]
The Hogs Are Back
Hey guys, sorry haven’t been touch in a while we have been literally run off our feet in the office here, sending out enquires, organising jobs and making sure each one of our catering teams was fully prepared for every job they attended. I am please to say that this summer has been a record […]
Hog is back
With a shocking August now thankfully drifting into the past, we can all now look forward to a September month which happily and beautifully encapsulates and houses the notion that, yes, Summer is indeed not over for us. Where some feel that the past August month has cheated and deprived us of the time which […]
Birthdays! (again)
The letters of appreciation keep coming in, which is a great testament to our chefs and catering staff who have been catering in a manner befitting to our progress and ambitions. This week holds many birthdays for quite a few of our operatives within the confines of hog roast event catering – which is great […]
tasting times
Working with the great British public has to be one of the finest and most enjoyable aspects of our job. Alas, sometimes it is hard to call our job, a ‘job,’ as we simply derive so much enjoyment from the services which we commit to. Week-in, week-out, we complete catering assignments which the nation adores. […]