When you think of a hog or spit roast, you may have in mind a lavish event, like a formal wedding or corporate affair with hundreds of guests. You may think it’s really expensive and perhaps inaccessible for you and your wants and needs. However, at Taste The Cracklin, we have options for everyone and […]
This summer, Rachel was offered a new job and this meant leaving her current one. After working at the company for twenty years it was finally time for her to say goodbye. However, Rachel wanted to go out with a bang and decided to hire Taste The Cracklin, after receiving a recommendation from a family […]
Leaving home for a new country is never easy, but here at Taste The Cracklin we hope to make it a lot easier by providing a delicious last meal to send you off with. Last Thursday we catered a leaving party for Julian who had secured a new job as a paramedic all the way over […]
Hog Roast Cheam is always delighted to be asked to cater for organisations large or small and in this case, we were asked by James to cater for 500 guests at Google in the heart of London at an opening of their recently refurbished studio near to St. Pancras and Kings Cross Stations. Hog Roast […]
Taste The Cracklin had a great day recently and a trip down memory lane when we were asked to provide some of our fab pork for an interactive retro-gaming exhibit at a local museum! This nerdy nostalgia fest was aimed entirely at adults who were children of the Amstrad and Commodore era and the museum had […]
The Taste The Cracklin team had the opportunity to get back to our medieval roots last week when we were asked to cater for a local Armoury Museum’s annual jousting tournament! It was pointed out to our terribly excited chef that he wouldn’t actually be able to take part and the only implement he would be […]
The Taste The Cracklin team enjoyed a very pleasant and educational day out in the woods last week, when we were asked by a local birdwatching society to cater for their 40 members’ annual get together! The great thing about the way we cook, is that we can be at one with nature, whilst providing restaurant-quality […]
The Taste The Cracklin team had a lovely day last weekend in the glorious sunshine catering for a tranquil lakeside wedding for 70 guests! The bride and groom, Clare and Phil, had always been massive hog roast fans, so this was their number one choice for their wedding reception. However, the hog roasts they sampled […]
