Hog Roast Catering in Cornwall
Cornwall is made for relaxed, memorable celebrations – from clifftop views and coastal hotels to village halls, farms and family gardens tucked away down country lanes. A hog roast fits that easy-going Cornish feel perfectly, giving guests great food, amazing aromas and a proper focal point for the day.
Taste The Cracklin provides hog roast catering right across Cornwall, covering Truro, Newquay, St Ives, Falmouth, Penzance, Bodmin and the surrounding towns and villages. We arrive with everything we need, slow-roast your chosen meat on-site and carve in front of your guests, serving with fresh rolls, salads, sides and sauces so everyone can just help themselves and enjoy.
Whether it’s a sea-view wedding, a laid-back birthday party, a campsite get-together or a corporate event for your team, we’ll shape the catering around your timings and your venue – and keep the whole food side simple, sociable and hassle-free.
Local Roots, National Reach
Cornwall’s calendar is packed with weddings, surf festivals, food events and family celebrations, and our team is used to working with all kinds of venues – from hotels in Truro and Falmouth to barns, campsites and clifftop marquees tucked away down single-track lanes.
Because we’re part of a national catering group, you get tried-and-tested systems, food safety and reliability – but on the day itself it feels very local. We use trusted butchers and suppliers in and around Cornwall, plan around your venue’s access and facilities, and build in enough time for the realities of Cornish roads and coast paths.
Whether you’re hosting a relaxed garden get-together near St Austell, a sea-view reception in Newquay or a corporate event close to Bodmin, you get the same combination of locally sourced food, organised service and a team that’s genuinely happy to be there.
