South West

Yes. We cater across the whole South West, including Cornwall, Devon, Dorset, Somerset, Wiltshire and Gloucestershire. From Bristol and Bath to Exeter, Truro, Plymouth, Taunton, Salisbury, Cheltenham and the surrounding towns and villages, we can usually accommodate your venue.

Absolutely. We regularly provide hog roasts for barn weddings, farm receptions, tipi and marquee weddings, and countryside celebrations throughout Somerset, Devon, Cornwall and the Cotswolds. As long as we have safe access and enough space to set up, we can usually cater there.

Yes. We’re very experienced in coastal and outdoor catering, including seaside celebrations along the Cornish and Devon coasts and clifftop or beachside venues. Our equipment is designed for outdoor use, and we bring gazebos and covers so service can continue even if the weather changes.

Wherever possible, we work with trusted local farms and butchers across Cornwall, Devon, Dorset, Somerset, Wiltshire and Gloucestershire. That means your hog roast benefits from high-quality, locally reared meats and fresh seasonal produce that showcase the South West’s rich food heritage.

Your package typically includes the hog, gas-powered roasting machine, chef, serving staff, freshly baked rolls, apple sauce, stuffing, disposable plates and cutlery, plus full setup and clear-down. You can add salads, hot sides, desserts and evening buffet options to suit your event and budget.

We can handle almost any size of event – from intimate gatherings of around 30–40 guests to large weddings, corporate events and festivals with several hundred people. Share your estimated numbers and we’ll recommend the best menu and hog size.

Yes. Alongside the hog roast we offer a range of vegetarian, vegan and gluten-free dishes, as well as children’s portions if needed. Just let us know your guests’ dietary requirements when you enquire and we’ll include suitable options in your quote.

No. Our hog roast machines are fully self-contained, so we can cater at fields, barns, village halls, private gardens, festival sites and venues with limited kitchen space. Access to electricity and water is helpful but not essential.

South West weather can be unpredictable, but your event is safe with us. We bring our own gazebos and canopies so we can cook and serve comfortably in rain or wind, keeping the serving area sheltered for your guests.

Popular dates for summer weddings, seaside events and festivals can book up quickly, especially weekends. We recommend getting in touch as early as possible. However, if your event is sooner, it’s still worth enquiring – if we have availability, we’ll always do our best to help.